Title: Key Lime Red Sauce
Categories: Sauce
Yield: 2 Servings

1	tb	Key lime juice
1/2	c	Catsup
1	tb	Worcestershire sauce
1	ds	Tabasco

Mix all ingredients, refrigerate. Add more hot sauce for hot pepper fans. Makes about 2/3 cups.

Source: _Key Lime Cookbook_ Posted on GEnie by A.BROWN25 [Beth], Jun 01, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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